Fish with Sorrel Sauce: A Tribute to My Mother's Recipe
In the heart of Touraine, where the Loire River winds through vineyards and orchards, my family's culinary heritage thrives on dishes like Fish with Sorrel Sauce. This recipe, cherished by both my mother and occasionally prepared by my grandmother, blends the flavors of our French roots with the bounty of Monterey County's land and sea.
Embracing Tradition and Local Bounty
Touraine's fertile lands and Monterey County's coastal riches converge in this recipe, offering a taste of both worlds in every bite. Whether using halibut, cod, or salmon from Monterey Bay, the key lies in honoring the simplicity and quality of fresh ingredients.
The Recipe: A Tribute to Generations
Ingredients:
Fish: Halibut, cod, or salmon fillets, fresh from Monterey Bay.
Sorrel: Freshly chopped, a generous handful.
Butter: A knob, for sautéing.
Shallots: Finely chopped, one or two.
White Wine: Half a cup, preferably local to Monterey County.
Cream: One cup, for richness.
Salt and Pepper: To taste.
Lemon Juice: A dash, for brightness.
Potatoes: Steamed and seasoned, to serve alongside.
Method:
Preparing the Sorrel Sauce: In a saucepan, melt the butter over medium heat. Sauté the chopped shallots until translucent. Pour in the white wine and let it simmer for a few minutes to reduce.
Adding Sorrel and Blending: Stir in the chopped sorrel leaves and cook until wilted. Add the cream then remove from heat and blend the sauce until smooth. Return it to the pan and set aside.
Cooking the Fish: Season the fish fillets with salt and pepper. In a separate pan, heat a little butter and cook the fillets until golden and cooked through, about 3-4 minutes per side depending on thickness.
Plating: Pour the blended sorrel sauce onto plates. Place the cooked fish fillets on top of the sauce.
Serving: Serve the fish with steamed potatoes on the side, allowing the flavors of the sauce to complement each bite.
Celebrating Family and Culinary Heritage
As generations before me have done, I continue to find joy in recreating this dish that bridges continents and cultures. From the fertile valleys of Touraine to the shores of Monterey Bay, Fish with Sorrel Sauce speaks of family, tradition, and the timeless pleasure of sharing a meal with loved ones.
Conclusion: A Taste of Home
Whether enjoyed on a sunny terrace overlooking the Loire or a cozy kitchen in Monterey County, this recipe invites you to savor the flavors of tradition and the bounty of local produce. May each bite remind you of the warmth of family ties and the rich tapestry of culinary heritage.